For a richer flavor, use European-style butter. Be careful not to overcook the syrup, as it will become too thick once cooled. If the syrup appears too thin after cooling, you can gently reheat it on the stovetop for a few minutes to thicken it further. Likewise, if it's too thick, add a tablespoon of buttermilk at a time until desired consistency is reached. Store the buttermilk syrup in an airtight container in the refrigerator for up to a week. Gently reheat before serving.
Buttermilk Syrup
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS1.3K
Elevate your brunch game with this luscious buttermilk syrup, a velvety cascade of sweet and tangy goodness that transforms ordinary pancakes into a gourmet experience. Inspired by a hidden gem in South Dakota, this syrup is particularly delightful on warm, blueberry-studded pancakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Protein0 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the sugar, buttermilk, butter, corn syrup, and baking soda. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (3 minutes)
03 Step
Recipe View 7 mins Once boiling, continue to cook for 7 minutes, stirring occasionally, until the syrup thickens slightly and turns a light golden color.
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
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RECIPE REVIEWS
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Wilton Jakubowski
Sep 24, 2024The best syrup I've ever made, and so easy.
Adaline Welch
Jun 29, 2024The baking soda makes it so fluffy and light!
Arianna Lowe
Dec 14, 2023My kids absolutely loved this syrup on their pancakes.
Maegan Jenkins
Sep 4, 2023This syrup is amazing! It's so much better than store-bought syrup.
Clementine Lynch
Jul 21, 2023I accidentally cooked it a little too long, and it turned into a caramel sauce. Still delicious!
Maggie Schamberger
Jul 2, 2023I used salted butter and omitted the pinch of salt-yum!
Layne Hilll
Jan 7, 2023Don't be afraid of the baking soda-it gives it the perfect texture!
Doris Reichel
Sep 30, 2022I halved the recipe, and it worked out perfectly.
Nils Abshire
Feb 1, 2022I added a little lemon zest and it was delicious!