Apple Crisp with Instant Oatmeal

Apple Crisp with Instant Oatmeal
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    18 People
  • VIEWS
    517

Imagine the comforting aroma of warm apples mingling with the nutty sweetness of maple and brown sugar, all crowned with a delightfully crisp oat topping. This Apple Crisp transforms simple ingredients into an irresistible dessert that's both homey and elegant.

Ingridients

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Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    14 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    85 mg
  • Sugar
    26 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the apples: Place the sliced apples in a 9x13 inch baking dish, arranging them in an even layer. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Make the crisp topping: In a medium bowl, combine the cold, cubed butter and brown sugar. Use a pastry blender or your fingertips to cut the butter into the sugar until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Incorporate dry ingredients: Stir in the flour, instant oatmeal, and salt into the butter-sugar mixture. Fold in the chopped walnuts. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Assemble and bake: Sprinkle the oatmeal mixture evenly over the apples in the baking dish. Drizzle with maple syrup. Bake in the preheated oven for 50 to 70 minutes, or until the apples are tender and the topping is golden brown and crisp. Check frequently after 50 minutes to prevent burning, as oven temperatures may vary. (50-70 minutes)

Image Step 06
06 Step

Recipe View 15 mins Cool slightly: Let the apple crisp cool for at least 15 minutes before serving. This allows the juices to thicken slightly. (15 minutes)

For a deeper flavor, try browning the butter before making the topping. This will add a nutty richness to the crisp.
Feel free to experiment with different types of apples. A mix of sweet and tart apples works well.
To toast the nuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ellis Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 172 Ratings)
Total Reviews: (4)
  • Aisha Oreilly

    I added a little cinnamon to the apple mixture, and it was fantastic!

  • Jarvis Swift

    Great recipe! I used pecans instead of walnuts, and it was perfect.

  • Spencer Gutkowski

    The instant oatmeal adds such a nice texture to the topping. I'll definitely be making this again.

  • Felicity Welchkozey

    This recipe is so easy and delicious! My family loved it!

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