For a deeper rye flavor, try using dark rye flour. If you prefer a less sweet loaf, reduce the amount of brown sugar and molasses by half. Make sure your yeast is fresh for the best rise. Try adding a tablespoon of orange zest for a citrusy twist. Brush the top of the loaf with melted butter after baking for a softer crust.
Caraway Rye Bread (for the bread machine)
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING12 People
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VIEWS166
Embark on a flavorful journey with this delightful light rye loaf, generously studded with aromatic caraway seeds. A touch of brown sugar and molasses lends a subtle sweetness, creating a truly memorable bread experience. Be sure to let it cool completely before slicing to ensure perfect, even pieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium218 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Add Ingredients to Bread Machine: In the pan of your bread machine, combine the lukewarm water, dry milk powder, salt, brown sugar, molasses, softened butter, whole wheat flour, bread flour, rye flour, caraway seeds, and active dry yeast. Follow the order recommended by your bread machine's manufacturer. (5 minutes)
02 Step
Recipe View Select Settings: Choose the 'Grain' setting on your bread machine. Select the 2-pound loaf size option. (2 minutes)
03 Step
Recipe View Start Bread Machine: Press start and allow the bread machine to complete its cycle. This will typically include kneading, rising, and baking. (varies depending on machine, approximately 3-4 hours)
04 Step
Recipe View Cool Completely: Once the bread machine has finished, carefully remove the loaf from the pan and place it on a wire rack. Allow the bread to cool completely before slicing, ideally for at least 1-2 hours. This will prevent a gummy texture and ensure clean slices. (1-2 hours)
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RECIPE REVIEWS
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Please Rate
Oren Hilpert
May 7, 2025I followed the recipe exactly and it came out great. My family loved it!
Jermey Collins
Mar 17, 2025The cooling time is essential! Don't skip it, or you'll end up with gummy bread.
Nathen Shanahan
Dec 19, 2024I added a bit of lemon zest and it gave the bread a great, subtle flavor.
Amara Strosin
Mar 15, 2024This is the best rye bread I've ever made! The caraway seeds are perfect.
Cornell Hartmann
Jan 25, 2024Easy to follow and delicious. I will definitely be making this again.