For an extra layer of flavor, try grilling the watermelon cubes briefly before adding them to the salad. If you don't have fresh mint, you can substitute with other fresh herbs like basil or cilantro. Adjust the amount of feta cheese and olives according to your preference. This salad is best served fresh. If making ahead, wait to add the olive oil until just before serving to prevent the salad from becoming soggy.
Watermelon Summer Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS392
A vibrant and unexpected summer salad that perfectly balances sweet, salty, and herbaceous notes. Refreshing watermelon meets tangy feta, briny olives, and zesty mint for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium315 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a small bowl, combine the red onion slices and lime juice. Allow to stand for 10 minutes, so the lime juice mellows the onion's sharpness.
02 Step
Recipe View 5 mins In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, black olive halves, the marinated red onions (including the lime juice), and chopped fresh mint.
03 Step
Recipe View 2 mins Drizzle the olive oil evenly over the salad. Gently toss all ingredients together until well combined.
04 Step
Recipe View 0 mins Serve immediately and enjoy the burst of flavors!
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RECIPE REVIEWS
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Please Rate
Jewel Gutkowski
May 4, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Jeanette Schimmel
Jan 17, 2024This salad was a huge hit at my barbecue! Everyone loved the unique combination of flavors.
Guiseppe Schaden
Aug 12, 2023So refreshing and easy to make. Perfect for a hot summer day!
Sabina Legros
Jul 13, 2023I was skeptical about the red onion, but the lime juice trick really works. It's not overpowering at all.