Champagne Salad
Elevate your dessert experience with this exquisite frozen delight! A symphony of creamy, fruity, and nutty flavors, Champagne Salad is a refreshing alternative to traditional ice cream, perfect for any celebration. It's easy to prepare and can be stored in the freezer for weeks, ensuring you always have a delightful treat on hand.
Nutrition
-
Carbohydrate
55 g
-
Cholesterol
27 mg
-
Fiber
3 g
-
Protein
5 g
-
Saturated Fat
17 g
-
Sodium
88 mg
-
Sugar
47 g
-
Fat
28 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large mixing bowl, beat together the softened cream cheese and sugar until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View
3 mins
Gently fold in the well-drained crushed pineapple and thawed whipped topping. Mix until just combined. (Approximately 2-3 minutes)
03 Step
Recipe View
2 mins
Add the thawed strawberries, diced bananas, and toasted walnuts. Stir gently to distribute evenly throughout the mixture. (Approximately 1-2 minutes)
04 Step
Recipe View
1 mins
Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap.
05 Step
Recipe View
6 hrs
Freeze for a minimum of 4-6 hours, or preferably overnight, to allow the salad to firm up completely.
06 Step
Recipe View
1 hrs 30 mins
Remove from the freezer 1-2 hours before serving to allow it to soften slightly. This will enhance the texture and flavors.
07 Step
Recipe View
1 mins
Serve chilled and enjoy this delightful Champagne Salad!
For an even more decadent flavor, consider using neufchatel cheese instead of cream cheese.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch.
If you don't have fresh bananas on hand, you can substitute with frozen banana slices. Thaw them slightly before dicing.
For a festive touch, add a splash of real champagne (about 2 tablespoons) to the cream cheese mixture before freezing.
Make sure the pineapple is well-drained to prevent the salad from becoming too watery.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 56 Ratings)
Total Reviews: (5)
Madaline Kozey
Jun 27, 2025My kids absolutely love this! It's become a family favorite.
Terrence Goldner
Mar 8, 2025This recipe is a lifesaver! I made it for a party, and everyone raved about it.
Emiliano Stamm
Feb 10, 2024So easy to make, and it's a great make-ahead dessert. I love that I can keep it in the freezer.
Cameron Effertz
Jan 25, 2024The champagne adds a lovely touch of elegance. I'll definitely be making this again!
Ashley Erdman
Jan 10, 2024I used pecans instead of walnuts, and it was still delicious! Thanks for the great recipe.