For an extra layer of flavor, consider adding a hint of lemon or orange zest to the ricotta filling. If you prefer a sweeter crust, add an additional tablespoon of sugar to the dough. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking. The pie is best served chilled, allowing the flavors to meld together beautifully. Feel free to experiment with different spices, such as nutmeg or cardamom, to create your own unique twist on this classic dessert.
Creamy Ricotta Pie
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING8 People
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VIEWS18
Indulge in the ethereal delight of this Creamy Ricotta Pie, a symphony of textures and flavors that transcends the ordinary. Unlike its denser cheesecake cousins, this pie boasts a light, airy filling nestled in a delicate, cookie-like crust. It's the perfect dessert for those who appreciate simplicity and elegance, and a guaranteed crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol128 mg
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Fiber1 g
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Protein19 g
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Saturated Fat10 g
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Sodium560 mg
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Sugar32 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
8 mins
In a mixing bowl, combine the flour, 1/2 cup sugar, shortening, eggs, baking powder, vanilla extract, and salt. Mix until a dough forms. (10 minutes)
03
Step
7 mins
Press the dough evenly into a 9-inch pie dish, reserving about 1 tablespoon of dough for the topping. (5 minutes)
04
Step
5 mins
In a separate bowl, beat the ricotta cheese, 3/4 cup sugar, eggs, cinnamon, and vanilla extract until smooth and creamy. (10 minutes)
05
Step
3 mins
Pour the ricotta filling into the prepared pie dish. (2 minutes)
06
Step
1 mins
Divide the reserved dough into 3 small balls. Flatten each ball and arrange them artfully on top of the pie filling. (5 minutes)
07
Step
1 hrs 15 mins
Sprinkle a delicate pinch of cinnamon and sugar over the pie for a touch of added sweetness and visual appeal. (1 minute)
08
Step
3 hrs
Bake in the preheated oven until the crust is a beautiful golden brown and the filling has set, approximately 75 minutes. (75 minutes)
09
StepAllow the pie to cool completely, then chill in the refrigerator for at least 3 hours to allow it to fully firm up. (180 minutes)
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Nash Smith
May 27, 2025This has become my go-to dessert recipe. It's so easy to make and always impresses my guests. Thank you for sharing this gem!
Afton Carroll
May 21, 2025I was a bit hesitant to try this recipe because I'm not a huge fan of ricotta cheese, but I'm so glad I did! The cinnamon adds a lovely warmth and the overall flavor is just incredible.
Aidan Gutmann
May 8, 2025This pie is absolutely divine! The crust is perfectly crumbly and the filling is so light and creamy. It's a total crowd-pleaser!