For an extra touch of sweetness, drizzle with maple syrup or honey after baking. Feel free to experiment with different bread types. Sourdough or even croissants can add a unique flavor profile. Add a pinch of nutmeg to the egg mixture for a warm, comforting spice note. If you don't have corn flakes, try using crushed graham crackers or even Rice Krispies for a different textural experience. To ensure even cooking, use a rimmed baking sheet lined with parchment paper.
Crunchy Baked French Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS18
Elevate your brunch game with this delightful twist on classic French toast! Crispy, golden, and infused with warm cinnamon and sweet vanilla, it's a guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol188 mg
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Fiber3 g
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Protein13 g
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Saturated Fat2 g
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Sodium626 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. (2 minutes)
03 Step
Recipe View 1 mins Place the crushed corn flakes in a separate shallow dish. (1 minute)
04 Step
Recipe View 3 mins Dip each slice of lightly toasted bread into the egg mixture, ensuring both sides are evenly coated. (3 minutes)
05 Step
Recipe View 5 mins Immediately press the soaked bread into the crushed corn flakes, coating thoroughly on both sides. Make sure the cornflakes adhere well. (5 minutes)
06 Step
Recipe View 2 mins Arrange the coated bread slices in a single layer in a lightly greased baking dish. (2 minutes)
07 Step
Recipe View 14 mins Bake in the preheated oven until golden brown and crispy, about 6 to 8 minutes per side. Flip carefully halfway through for even browning. (12-16 minutes)
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RECIPE REVIEWS
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Please Rate
Heidi Funk
Jun 14, 2025I found that lightly toasting the bread first really helped prevent it from getting soggy. Great tip!
Verla Flatley
May 30, 2025My kids devoured this! It's become a weekend staple in our house.
Bridget Ritchiegrady
May 28, 2025The cornflake crust is genius! It adds such a satisfying crunch.
Quentin Lind
May 11, 2025So much easier than standing over a stove to make French toast. This is my new go-to recipe!
Lloyd Skiles
Apr 21, 2025I used brioche bread and it was absolutely divine. Highly recommend!