For an extra layer of flavor, toast the flaked coconut lightly before adding it to the filling. This will enhance its nutty aroma and add a delightful crunch. If you prefer a deeper dish pie, consider doubling the filling recipe. Ensure you have a pie pan large enough to accommodate the increased volume. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. Serve chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment.
Easy Coconut Macaroon Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS37
Indulge in the symphony of textures and tropical flavors with this effortless Coconut Macaroon Pie. A buttery, flaky crust embraces a luscious coconut filling, creating a dessert that's both comforting and exotically delightful. Perfect for any occasion, this pie is sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol71 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium387 mg
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Sugar43 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). Gently press the pie crust into a 9-inch pie pan, crimping the edges for an elegant finish. (5 minutes)
02
Step
5 mins
In a large mixing bowl, whisk together the granulated sugar, eggs, and sea salt until smooth and well combined, creating a silky base for the filling. (5 minutes)
03
Step
10 mins
In a separate bowl, combine the sweetened flaked coconut, whole milk, softened butter, and all-purpose flour. Mix until thoroughly incorporated, ensuring every strand of coconut is coated in the creamy mixture. Gently fold this coconut mixture into the sugar mixture. (10 minutes)
04
Step
2 mins
Pour the luscious coconut filling into the prepared pie crust, spreading it evenly to ensure a uniform bake. (2 minutes)
05
Step
1 hrs
Bake in the preheated oven for 1 hour, or until the filling is golden brown and set. A gentle jiggle in the center is perfectly acceptable, as it will continue to set as it cools. (60 minutes)
06
Step
2 hrs
Remove from the oven and allow the pie to cool completely on a wire rack. This is crucial for the filling to fully set and develop its rich, coconutty flavor. (2 hours)
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Estefania Keeling
Jun 30, 2025Make sure to let it cool completely; it really does make a difference.
Lamar Schinner
Jun 13, 2025This recipe is so easy to follow!
Nils Green
May 5, 2025Next time, I'm going to try adding some chocolate chips!
Delaney Macgyver
Apr 18, 2025The coconut flavor is amazing!
Savion Okeefe
Mar 14, 2025My family loved this pie! It was gone in a day.
Alessia Mckenzie
Mar 6, 2025I added a little vanilla extract to the filling, and it was delicious.
Gonzalo Kunze
Jan 13, 2025I used a graham cracker crust instead of a pastry crust, and it worked great.