For a richer flavor, use dark cocoa powder. If the dough is too sticky, add a little more confectioners' sugar, one tablespoon at a time. Store the Tootsie Rolls in an airtight container at room temperature to maintain their soft texture.
Easy Tootsie Rolls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS181
Indulge in homemade Tootsie Rolls, a delightfully soft and intensely chocolatey treat that surpasses the store-bought version in flavor and texture. Ready in just minutes, this recipe brings a classic candy to your kitchen with unparalleled freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar37 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, combine the softened butter, cocoa powder, confectioners' sugar, vanilla extract, dry milk powder, and corn syrup. (2 minutes)
02 Step
Recipe View 3 mins Using your hands, mix all ingredients together until a thick, pliable dough forms. This may require some kneading, similar to bread dough. (3 minutes)
03 Step
Recipe View 2 mins On a clean surface, roll the dough into long ropes, about 1/2 inch in diameter. (2 minutes)
04 Step
Recipe View 3 mins Cut the ropes into desired lengths, typically 1 to 2 inches, to resemble classic Tootsie Rolls. (3 minutes)
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Please Rate
Brett Morissette
Jan 18, 2025I added a pinch of salt to the dough, and it really enhanced the chocolate flavor.
Concepcion Dare
Oct 16, 2024These were so easy to make, and my kids loved them! Definitely better than store-bought.
Jefferey Harber
Sep 15, 2024The texture was perfect – soft and chewy. Will definitely be making these again!