For an extra touch of flavor, consider adding a pinch of cinnamon to the custard filling. To prevent the pie crust from becoming soggy, brush the bottom with a lightly beaten egg white before pouring in the custard. Serve chilled or at room temperature. Garnish with a dusting of fresh nutmeg or a dollop of whipped cream.
Egg Custard Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS703
Indulge in the timeless elegance of Egg Custard Pie. A silky, smooth custard infused with warm vanilla and nutmeg, nestled in a flaky, golden crust. Perfect for a comforting dessert any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol87 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium197 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C).
02 Step
Recipe View 5 mins Bake pie crust in the preheated oven until partially baked, approximately 5 minutes. Remove from oven and set aside to cool slightly.
03 Step
Recipe View 0 mins Reduce oven temperature to 325 degrees F (165 degrees C).
04 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, whole milk, melted butter, all-purpose flour, vanilla extract, and ground nutmeg until well combined.
05 Step
Recipe View 5 mins Beat in the large eggs until the mixture is smooth and homogenous. Ensure there are no lumps.
06 Step
Recipe View 45 mins Carefully pour the custard filling into the partially baked pie shell.
07 Step
Recipe View 0 mins Bake in the preheated oven until a knife inserted into the center comes out clean and the custard is set, approximately 45-55 minutes. If the crust begins to brown too quickly, cover the edges with foil.
08 Step
Recipe View Remove from oven and let cool completely on a wire rack before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Spencer Block
Jan 9, 2025I added a little lemon zest to the filling for a brighter flavor. It was delicious!
Chaya Rempel
Oct 22, 2023My family loves this pie! It's the perfect dessert for any occasion.
Flavie Christiansenschiller
Oct 5, 2023The instructions were clear, and the baking time was spot-on. My custard set perfectly.
Horacio Feil
Oct 2, 2023This recipe is so easy to follow and the pie turns out perfectly every time!
Kendra Hartmann
Nov 14, 2022I used a store-bought crust to save time, and it still tasted amazing.