For a richer flavor, consider using heavy cream instead of light cream. Feel free to add other seafood, such as shrimp or scallops, for a more complex flavor profile. A squeeze of fresh lemon juice at the end brightens the flavors. Serve with crusty bread for dipping into the delicious broth.
Fisherman's Catch Chowder
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS204
A symphony of the sea, this chowder is a hearty and comforting embrace for seafood enthusiasts. Customize it with your favorite fish for a truly unique culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol117 mg
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Fiber2 g
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Protein35 g
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Saturated Fat8 g
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Sodium1064 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the cubed cod, mashed tomatoes, clam juice, chopped onion, celery, carrots, white wine, fresh parsley, dried rosemary, and salt. (5 minutes)
02 Step
Recipe View 8 hrs Cover and cook on Low for 7-8 hours or on High for 3-4 hours. (Cook time: 3-8 hours)
03 Step
Recipe View 5 mins One hour before serving, in a small bowl, whisk together the all-purpose flour, melted butter, and light cream until smooth. (5 minutes)
04 Step
Recipe View 1 hrs Stir the flour mixture into the slow cooker. Continue to cook until the chowder has thickened to your desired consistency. (60 minutes)
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Please Rate
Russell Runolfsdottir
Jan 22, 2025Easy to make and a real crowd-pleaser.
Nathanial Carroll
Apr 17, 2024This chowder is amazing! The rosemary adds such a unique flavor.
Morgan Reichel
Sep 26, 2023I used halibut and shrimp - so delicious!