For an extra layer of flavor, add a pinch of red pepper flakes or a dash of sriracha to the soy sauce mixture. Feel free to substitute other oils like sesame oil for a nuttier flavor. If you don't have brown sugar, honey or maple syrup can be used as a substitute. Garnish with sesame seeds or chopped peanuts for added texture and visual appeal.
Frozen Vegetable Stir-Fry
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS780
A flash-in-the-pan stir-fry that transforms humble frozen vegetables into a vibrant and flavorful side dish, reminiscent of Thai street food. Ready in minutes, it's perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium345 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the soy sauce, brown sugar, peanut butter, and garlic powder until smooth. Set aside. (2 minutes)
02 Step
Recipe View 7 mins Heat the olive oil in a large skillet or wok over medium-high heat. Add the frozen mixed vegetables and stir-fry until they are just tender and heated through, but still slightly crisp. (5-7 minutes)
03 Step
Recipe View 1 mins Remove the skillet from the heat and gently fold in the soy sauce mixture, ensuring the vegetables are evenly coated. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Clinton Deckow
May 7, 2025I used coconut aminos instead of soy sauce for a gluten-free option, and it worked perfectly.
Ayana Vandervort
Dec 21, 2024I added a pinch of red pepper flakes for a little extra heat. Delicious!
Eloise Mueller
Jul 9, 2024The peanut butter gives it such a unique and tasty flavor.
Maiya Mosciski
Jul 28, 2023Next time, I'm going to try adding some tofu or chicken to make it a complete meal.
Douglas Robel
Jun 9, 2023My kids actually ate their vegetables! I couldn't believe it.
Davin Prohaska
Mar 9, 2023Simple, delicious, and healthy. What more could you ask for?
Dustin Dickinson
Sep 27, 2022Be careful not to overcook the vegetables, or they'll get mushy.
Kim Ledner
Aug 7, 2022This recipe is a lifesaver on busy weeknights! So quick and easy.