For a richer flavor, try using brown butter instead of regular butter. Feel free to experiment with other herbs and spices, such as thyme, rosemary, or a pinch of red pepper flakes. If you don't have a grill, you can also cook the foil packet in a 400°F (200°C) oven for about 25 minutes. Be careful when opening the foil packet, as hot steam will escape.
Grilled Radishes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS270
Earthy radishes transform into a sweet and savory delight with this simple grilling technique. Infused with garlic and butter, they're the perfect unexpected side dish to elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol10 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium65 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to high heat (approximately 5 minutes).
02 Step
Recipe View 2 mins Create a foil packet by layering two sheets of heavy-duty aluminum foil. Place the sliced radishes, minced garlic, and butter pieces in the center. Season generously with salt and pepper.
03 Step
Recipe View 1 mins Add the ice cube to the packet. This creates steam, helping the radishes to cook evenly and retain moisture.
04 Step
Recipe View 2 mins Tightly seal the foil packet, ensuring there are no openings for steam to escape.
05 Step
Recipe View 20 mins Place the foil packet on the preheated grill and cook for 20 minutes, or until the radishes are tender and slightly caramelized.
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Please Rate
Oceane Wintheiser
Jun 23, 2025I used brown butter instead of regular butter for extra flavor.
Neil Hermiston
May 26, 2024I added a squeeze of lemon juice at the end, and it really brightened up the flavors.
Pete Waters
May 9, 2024My kids even liked them!
Brice Feest
Dec 19, 2023The garlic butter sauce is delicious!
Payton Runolfsdottir
Oct 27, 2023These were surprisingly good! I never thought to grill radishes before.