Herb Bread for Bread Machine
-
PREP TIME10 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 10 mins
-
SERVING8 People
-
VIEWS175
Transport your kitchen to the heart of Italy with this aromatic herb bread. Reminiscent of a beloved restaurant classic, this loaf boasts a symphony of rosemary, oregano, and basil, perfect for savoring warm with soups or toasting for a delightful breakfast.
Ingridients
Nutrition
-
Carbohydrate41 g
-
Cholesterol23 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium302 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Prepare the Bread Machine: Pour the warm water into the bread machine pan. (2 minutes)
Recipe View Layer the Ingredients: Add the beaten egg, salt, sugar, olive oil, rosemary, oregano, basil, and flour to the pan, in that order. Make a small well in the center of the flour and add the bread machine yeast. (5 minutes)
Recipe View Initiate the Baking Process: Set the bread machine to bake a large loaf with a light crust. Press Start. (1 minute)
Recipe View Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the machine. Allow it to cool slightly on a wire rack before slicing and serving. (15 minutes)
Kaci Toy
Jun 27, 2025I added a clove of minced garlic to the dough, and it was amazing!
Ariel Durgan
May 27, 2025I've made this recipe several times, and it always turns out perfectly. The herbs give it such a wonderful flavor.
Oral Rowe
Feb 14, 2024The recipe is fantastic! I love spreading it with cream cheese in the morning. So good.
Reggie Harber
Nov 12, 2023This bread is absolutely delicious! My family loves it, and it's so easy to make in the bread machine.