Macaroons Con Peanut Butter

No-Bake Cookie

Macaroons Con Peanut Butter

Macaroons Con Peanut Butter
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    30 mins
  • SERVING
    18 People
  • VIEWS
    33

Indulge in these effortlessly delicious no-bake macaroons, where the nutty richness of peanut butter meets the satisfying crunch of cornflakes in a symphony of textures and flavors. A delightful treat ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    115 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a heavy-bottomed saucepan, combine sugar and corn syrup. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Cook over medium-high heat, bringing the mixture to a rolling boil for 2 minutes, stirring constantly to prevent burning. (Cook time: 4 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until smooth and fully incorporated. (Mixing time: 2 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the cornflakes and sesame seeds (if using), ensuring they are evenly coated with the peanut butter mixture. (Mixing time: 3 minutes)

Image Step 05
05 Step

Recipe View Drop spoonfuls of the mixture onto waxed paper or a silicone mat. (Assembly time: 5 minutes)

Image Step 06
06 Step

Recipe View Let the macaroons cool completely at room temperature until firm. This will take approximately 20-30 minutes. (Cooling time: 20-30 minutes)

For a richer flavor, use natural-style peanut butter.
Add a pinch of sea salt to the mixture to enhance the sweetness.
Store the cooled macaroons in an airtight container at room temperature.

Lauriane Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Pansy Walter

    Jun 29, 2025

    These were so easy to make and the kids loved them! I added some chocolate chips for extra fun.

  • Emmy Waelchi

    Jun 7, 2025

    I followed the recipe exactly, and they turned out perfectly! A great last-minute dessert.

  • Willis Grady

    Feb 7, 2025

    I used almond butter instead of peanut butter, and they were still delicious! A great option for those with peanut allergies.

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