Name: Crispy Parmesan Roasted Fennel: Simple Side Dish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: 2 medium fennel bulbs, thinly sliced; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon extra-virgin olive oil; Salt and freshly ground black pepper to taste; Optional: A pinch of red pepper flakes for a touch of heat

Vegetables

Parmesan-Roasted Fennel

Aug 5, 2025
by Adriel Greenholt
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

25 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

3

Transform humble fennel bulbs into a culinary masterpiece with this simple yet elegant recipe. Roasting coaxes out the fennel's subtle sweetness, while Parmesan cheese adds a delightful savory and umami depth, creating a side dish that's both comforting and sophisticated.

Ingridients

Adjust Servings

2 medium fennel bulbs, thinly sliced

2 tablespoons freshly grated Parmesan cheese

1 tablespoon extra-virgin olive oil

Salt and freshly ground black pepper to taste

Optional: A pinch of red pepper flakes for a touch of heat

Nutrition

Carbohydrate

9 g
Cholesterol

2 mg
Fiber

4 g
Protein

2 g
Saturated Fat

1 g
Sodium

99 mg
Sugar

0 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

Prepare the fennel: Remove the stems and feathery fronds from the fennel bulbs. Reserve a small handful of the fronds for garnish. Thinly slice the fennel bulbs lengthwise. (10 minutes)

03

Step

In a bowl, gently toss the sliced fennel with olive oil, Parmesan cheese, salt, and pepper. If desired, add a pinch of red pepper flakes for a subtle kick. Ensure the fennel is evenly coated. (5 minutes)

04

Step

Spread the fennel in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting. (2 minutes)

05

Step

Roast in the preheated oven for 20 minutes. Then, gently flip the fennel slices with a spatula and continue roasting for another 5-10 minutes, or until the fennel is tender, slightly caramelized, and the Parmesan is golden brown. (30 minutes)

06

Step

Remove from the oven and garnish with the reserved fennel fronds. Serve immediately as a delectable side dish alongside your favorite protein.

For enhanced flavor, consider adding a squeeze of fresh lemon juice to the fennel before roasting.
To prevent burning, ensure the fennel slices are arranged in a single layer on the baking sheet.
Feel free to experiment with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.
If you don't have parchment paper, lightly grease the baking sheet to prevent sticking.
The roasting time may vary depending on the thickness of the fennel slices and your oven. Keep a close eye on the fennel and adjust the cooking time accordingly.

You need to login to claim your token

🔐 Login to get token

Adriel Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.