Peanut Butter Candy

Peanut Butter Candy
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    39

Indulge in the creamy, nutty delight of this classic Peanut Butter Candy. A simple yet decadent treat, perfect for satisfying your sweet cravings with a rich, melt-in-your-mouth experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    32 mg
  • Sugar
    27 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Prepare your pan: Lightly butter an 8x8x2 inch square pan and set aside. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Combine and Cook: In a 2-quart saucepan, combine the sugar, corn syrup, milk, and salt. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. (3 minutes)

Image Step 03
03 Step

Recipe View 17 mins Cook to Soft-Ball Stage: Cook the mixture over medium heat, stirring occasionally, until the candy thermometer reaches 234°F (112°C), also known as the soft-ball stage. (15-20 minutes)

Image Step 04
04 Step

Recipe View 2 mins Incorporate Flavors: Remove the saucepan from the heat. Quickly stir in the vanilla extract and crunchy peanut butter until fully incorporated and smooth. (2 minutes)

Image Step 05
05 Step

Recipe View 4 mins Beat to Perfection: Transfer the peanut butter mixture to a large mixing bowl. Using an electric mixer, beat the mixture until it starts to thicken and lose its glossy sheen. Be careful not to overbeat. (3-5 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Set and Chill: Pour the mixture into the prepared buttered pan, spreading evenly. Refrigerate until the candy is completely cooled and firm. (2 hours)

Image Step 07
07 Step

Recipe View 5 mins Cut and Serve: Once firm, cut the candy into squares and serve. Enjoy the delightful richness! (5 minutes)

Use high-quality peanut butter for the best flavor.
Make sure your candy thermometer is accurate for best results.
Do not overcook, or the candy will become too hard.
Beating the candy is key to achieving the right texture.
Store leftover candy in an airtight container in the refrigerator.

Lilian Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Jaeden Bosco

    I’ve tried other peanut butter candy recipes, but this one is by far the best!

  • Michele Wolff

    This recipe is so easy to follow, and the candy is absolutely delicious!

  • Beth Feest

    I love the addition of crunchy peanut butter; it adds a fantastic texture.

  • Kamille Bogisich

    The tips were very helpful, especially regarding the candy thermometer.

  • Margarette Conroy

    My family devoured this in minutes! Will definitely make it again.

LEAVE A REVIEW

Please Rate