For a vegetarian option, omit the sausage and add more mushrooms or other vegetables like bell peppers or zucchini. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of each dried herb. Adjust the amount of red pepper flakes to your desired level of spiciness. Serve with a side of crusty bread for soaking up the delicious sauce.
Penne with Sausage and Portobello Mushrooms
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS30
A comforting and flavorful pasta dish featuring savory sausage, earthy portobello mushrooms, and a rich red wine reduction. Perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol42 mg
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Fiber7 g
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Protein29 g
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Saturated Fat8 g
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Sodium2254 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Poach the Sausages: In a pot, cover the sausage links with water and bring to a boil. Reduce heat and simmer until cooked through, about 40 minutes. Once cooked, remove the sausages and slice them into bite-sized pieces.
02 Step
Recipe View Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente, about 11 minutes. Drain well, reserving about 1/2 cup of pasta water.
03 Step
Recipe View Create the Sauce: In a large skillet over medium heat, combine the diced tomatoes, chopped mushrooms, red onion, minced garlic, red wine, rosemary, oregano, thyme, salt, and pepper. Cook, stirring occasionally, until the liquid has reduced to about half its original volume and the sauce has thickened slightly, about 10 minutes.
04 Step
Recipe View Combine and Finish: Add the sliced sausage and drained pasta to the skillet with the sauce. Toss to coat. Continue cooking until the liquid is reduced to about one-quarter its original volume and the flavors have melded together, about 10-15 minutes. If the sauce becomes too thick, add a little of the reserved pasta water to adjust the consistency.
05 Step
Recipe View Serve: Sprinkle the mozzarella cheese over the pasta and serve immediately. For an extra touch, garnish with fresh parsley or basil.
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Please Rate
Oma Conn
May 20, 2025My family loved this dish. It's definitely going into our regular rotation.
Otilia Bruen
Apr 2, 2025This recipe is amazing! The red wine reduction really makes it special.
Audie Rice
Mar 23, 2025Easy to follow and the results were fantastic. Thank you!
Beverly Kemmer
Mar 13, 2025I added a pinch of red pepper flakes for a little heat. So good!