For an extra layer of flavor, consider browning the potato dumplings in a skillet with a little butter before adding them to the baking dish. Feel free to experiment with different cheeses in the sauce. Gruyere, Fontina, or a sharp cheddar would all be delicious substitutes or additions. If you don’t have leftover mashed potatoes, you can make a fresh batch specifically for this recipe. Russet potatoes work best for a fluffy texture.
Potato Dumpling Casserole
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS51
Delight in pillowy potato dumplings, gently simmered and then nestled in a velvety cheese sauce, baked to golden perfection. This casserole is a comforting embrace on a plate, transforming humble ingredients into a symphony of flavors.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol121 mg
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Fiber2 g
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Protein13 g
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Saturated Fat12 g
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Sodium1019 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium bowl, combine the mashed potatoes, 1 cup flour, eggs, salt, and pepper. Mix until a smooth dough forms. Transfer the mixture to a clean plastic bag. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Bring 5 quarts of water to a gentle boil in a large pot. Reduce heat to maintain a simmer. Snip a small corner off the plastic bag and gently squeeze the potato mixture into the simmering water, cutting the stream with scissors every 1 inch to create small dumplings. (Cook time: 5 minutes)
03 Step
Recipe View 5 mins Allow the dumplings to simmer until they float to the surface, indicating they are cooked through. Carefully remove them with a slotted spoon and transfer them to a 2-quart baking dish, keeping them warm. (Simmer time: 3-5 minutes)
04 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (Preheat time: 10 minutes)
05 Step
Recipe View 5 mins In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until softened and translucent. (Sauté time: 5 minutes)
06 Step
Recipe View 1 mins Sprinkle 2 tablespoons of flour over the sautéed onions and stir until a smooth paste forms, cooking for about 1 minute to eliminate any raw flour taste. (Cook time: 1 minute)
07 Step
Recipe View 7 mins Gradually pour in the light cream and chicken broth, stirring constantly to prevent lumps from forming. Continue cooking until the sauce thickens to a velvety consistency. (Cook time: 5-7 minutes)
08 Step
Recipe View 2 mins Remove the skillet from the heat and stir in half of the grated Parmesan cheese and half of the shredded Jarlsberg cheese until melted and smooth. (Cheese melt time: 2 minutes)
09 Step
Recipe View 3 mins Pour the cheese sauce evenly over the potato dumplings in the baking dish. Sprinkle the remaining Parmesan and Jarlsberg cheeses over the top. (Assembly time: 3 minutes)
10 Step
Recipe View 45 mins Bake uncovered in the preheated oven for 45 minutes, or until the top is golden brown and the sauce is bubbly and heated through. (Bake time: 45 minutes)
11 Step
Recipe View Let the casserole cool slightly before serving. Enjoy!
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Freddy Dickinson
Feb 9, 2025I used Swiss cheese instead of Jarlsberg and it worked perfectly. A great way to use up leftover mashed potatoes.
Gerda Rath
Feb 3, 2025My family absolutely loved this casserole! It was a perfect comfort food for a chilly evening.
Marcel Marquardt
Dec 31, 2024I doubled the recipe for a potluck and it was a huge hit. Everyone asked for the recipe!