For enhanced flavor, consider searing the pork chops in a hot skillet with olive oil before roasting. This adds a beautiful crust and seals in the juices. If the water in the pan evaporates during roasting, replenish it to maintain moisture and prevent the pork from drying out. Allow the pork chops to rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in even more tender and flavorful meat.
Roast Pork Loin Chop
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS148
Discover the secret to unbelievably succulent pork loin chops, infused with the sweet aroma of caramelized onions. This simple yet elegant roast transforms everyday ingredients into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol37 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Position a roasting rack inside a shallow baking dish or roasting pan. (5 minutes)
02
Step
5 mins
Generously season the pork chops on both sides with salt and pepper. Arrange the seasoned chops on the roasting rack, ensuring they are not touching. Distribute the sliced onions evenly over the top of the chops. (5 minutes)
03
Step
2 mins
Pour 1 cup of water into the bottom of the pan, being careful not to let the water level reach the chops. Cover the pan tightly with aluminum foil or a fitted lid. (2 minutes)
04
Step
1 hrs
Roast in the preheated oven until the pork chops are cooked through and no longer pink in the center, approximately 1 hour. To check for doneness, insert an instant-read thermometer into the thickest part of a chop; it should register at least 145 degrees F (63 degrees C). (60 minutes)
05
Step
20 mins
Once the chops are cooked through, remove the foil or lid and return the pan to the oven for 15 to 20 minutes, or until the chops are lightly browned and the onions are caramelized. Monitor closely during this final browning stage to prevent burning. (20 minutes)
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Gabriella Mccullough
Apr 11, 2025My family loved this! Even my picky eater enjoyed it.
Maci Koepp
Mar 3, 2025The onions added such a lovely flavor. I think I'll try adding some garlic next time!
Stephen Gleason
Jan 2, 2025Resting the pork is key! Made all the difference in tenderness.
Estefania Rau
Oct 22, 2024The browning step at the end is a must! Gives them such a nice color and flavor.
Haylie Mills
Oct 20, 2024This recipe is a lifesaver! My pork chops always come out dry, but this method kept them so juicy.
Anabel Davis
Jun 17, 2024I added a splash of apple cider vinegar to the pan for a little extra tang.
Merritt Kub
May 24, 2024Followed the recipe exactly and they came out perfect. Thanks!
Tyshawn Daugherty
Feb 29, 2024I didn't have chicken broth, so I used water with a bouillon cube. Worked perfectly!
Bernice Lemke
Jan 27, 2024Simple, straightforward, and delicious. I'll definitely be making this again.