Smoked Gouda and Leek Chicken

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 5 mins In a skillet over medium heat, melt the butter. Add the sliced leek and minced garlic and cook until the leek is softened and the garlic is fragrant and translucent, approximately 5 minutes. (5 minutes)

Recipe View 3 mins Remove the skillet from the heat. Stir in the shredded smoked Gouda until it is fully melted and the mixture is smooth and creamy. (3 minutes)

Recipe View 7 mins Divide the cheese mixture evenly among the pounded chicken breasts. Roll each chicken breast around the Gouda mixture, creating a tight spiral. (7 minutes)

Recipe View 5 mins Wrap each rolled chicken breast with a slice of prosciutto, ensuring the seam is well-covered. Secure with toothpicks to hold everything in place. (5 minutes)

Recipe View 2 mins Place the wrapped chicken breasts seam-side down on the prepared baking sheet. (2 minutes)

Recipe View 25 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 25 minutes. An instant-read thermometer inserted into the center of the chicken should register 165°F (74°C). (25 minutes)

Recipe View 5 mins Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)