For a richer flavor, try using browned butter in the topping. Add a pinch of salt to the fruit filling to enhance the sweetness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
The Best Blackberry Crisp
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS75
Indulge in the warm, comforting embrace of this exquisite Blackberry Crisp. Bursting with juicy peaches and tart blackberries, crowned with a buttery, golden-brown oat topping, this dessert is a symphony of flavors and textures that's simply irresistible. Easily adaptable for gluten-free and dairy-free diets, it's a crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium87 mg
-
Sugar20 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently mix the peaches, blackberries, 1/2 cup flour, granulated sugar, lemon juice, and cinnamon. Spread the mixture evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View In a separate bowl, combine the brown sugar, oats, and 3/4 cup flour. Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Sprinkle the oat topping evenly over the fruit mixture. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joany Kirlin
May 12, 2025The topping was perfectly crunchy, and the fruit was nice and soft. A delicious dessert!
Kian Schuster
May 10, 2025This crisp was so easy to make, and everyone loved it! The fruit combination was perfect.
Kamren Cassin
Sep 30, 2024I substituted the gluten-free flour with regular flour, and it turned out great. Will definitely make again!