For a vegetarian option, substitute vegetable bouillon cubes for the beef bouillon. Add a pinch of your favorite herbs, such as thyme or rosemary, to the onion cores for an extra layer of flavor. If you don't have an outdoor grill, you can bake the foil-wrapped onions in a preheated oven at 375°F (190°C) for approximately the same amount of time. Be careful when opening the foil packets after grilling, as hot steam will escape.
Vidalia Heaven
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PREP TIME4 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 4 mins
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SERVING4 People
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VIEWS162
Sweet Vidalia onions, transformed into savory delights! Infused with rich beef bouillon and creamy butter, then grilled to a tantalizing, caramelized perfection. A simple yet sophisticated side dish or vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol31 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium949 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (about 350°F or 175°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
02 Step
Recipe View Prepare the Onions: Peel each Vidalia onion, leaving the root end intact to help it hold its shape. Using a sharp knife or melon baller, carefully core out the center of each onion, creating a well. (10 minutes)
03 Step
Recipe View Infuse with Flavor: Place one beef bouillon cube into the core of each onion. Top the bouillon with 1 tablespoon of butter, dividing it evenly. (5 minutes)
04 Step
Recipe View Wrap and Protect: Wrap each onion tightly with heavy-duty aluminum foil, ensuring there are no punctures or tears. This will create a steam pocket and prevent the flavorful juices from escaping and burning. (5 minutes)
05 Step
Recipe View Grill to Perfection: Place the foil-wrapped onions on the preheated grill. Cook for 30 to 60 minutes, or until the onions are tender and caramelized to your liking. The cooking time will depend on the size of the onions and the heat of your grill. Rotate the onions occasionally for even cooking. (30-60 minutes)
06 Step
Recipe View Rest and Serve: Carefully remove the foil-wrapped onions from the grill. Let them rest for 5-10 minutes before opening the foil, as the steam inside will be very hot. Serve immediately and enjoy the explosion of flavors!
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Please Rate
Lacey Ryan
Mar 29, 2025I used vegetable bouillon to make it vegetarian, and it was still delicious. My family loved them!
Ethyl Deckow
Nov 7, 2024I accidentally punctured the foil on one of the onions, and it did burn a little. So, definitely be careful with the foil! But the ones that didn't leak were perfect.
Christa Skiles
Jun 19, 2024These onions were amazing! The beef bouillon and butter created such a rich and savory flavor. I will definitely be making these again!
Rahul Armstrong
Mar 9, 2024So easy to make and a real crowd-pleaser!