For a deeper caramel flavor, consider using dark brown sugar instead of light brown sugar. Use high-quality chocolate for the best flavor. Avoid chocolate chips, as they contain stabilizers that can affect the syrup's texture. A pinch of flaky sea salt sprinkled on top of your latte after adding the syrup enhances the flavor profile. Store the syrup in the refrigerator for up to 2 weeks. Reheat gently before using.
Chocolate Caramel Latte Syrup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS45
Indulge in the rich symphony of flavors with this decadent chocolate caramel syrup. Elevate your everyday latte into an extraordinary experience – a swirl of chocolate, a hint of caramel, and pure caffeinated bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol31 mg
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium70 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed 3-quart saucepan, combine the heavy cream, corn syrup, granulated sugar, brown sugar, and sea salt. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium-high heat, stirring constantly until the sugars are dissolved. (3 minutes)
03 Step
Recipe View 5 mins Bring the mixture to a rolling boil, continuing to stir occasionally to prevent scorching. (5 minutes)
04 Step
Recipe View 10 mins Continue to boil, without stirring, until the syrup thickens and deepens to a rich, mahogany brown color. Use a candy thermometer to monitor the temperature, aiming for 235-240°F (113-116°C), which is the soft-ball stage. (8-10 minutes)
05 Step
Recipe View 1 mins Remove the saucepan from the heat immediately. Add the chopped milk chocolate and cubed butter. (1 minute)
06 Step
Recipe View 1 mins Let the mixture stand for 1 minute to allow the chocolate to melt. (1 minute)
07 Step
Recipe View 2 mins Gently stir the chocolate and butter into the caramel until completely smooth and glossy. Be careful not to overmix. (2 minutes)
08 Step
Recipe View 30 mins Allow the syrup to cool slightly before transferring it to an airtight container. The syrup will thicken further as it cools. (30 minutes)
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RECIPE REVIEWS
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Genoveva Mckenziejacobs
Jun 21, 2025I made this for a holiday gift, and it was a huge hit! The instructions were easy to follow, and the syrup turned out perfectly.
Jaqueline Lakin
Jan 10, 2025This syrup is incredible! So much better than store-bought. I added a splash of vanilla extract at the end for an extra layer of flavor.
Javier Roberts
Dec 8, 2024The recipe was easy to follow and the syrup was delicious! My only recommendation would be to have all of your ingredients prepared before you start.