For an extra touch of flavor, consider adding a dash of vanilla extract to the batter. Feel free to experiment with other fruits, such as raspberries or sliced strawberries, in place of blueberries. Watch closely during microwaving as cooking times may vary depending on your microwave's power.
Microwave Blueberry Dutch Baby
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS18
Embrace the ease of creating this breakfast darling in your microwave. A swift and simple method to enjoy a delightful Dutch Baby, perfect for a quick morning treat. This recipe can generously serve two.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol236 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat3 g
-
Sodium383 mg
-
Sugar15 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Lightly coat a 1-quart microwave-safe casserole dish with cooking spray. (Prep time: 1 minute)
02
Step
5 mins
In a mixing bowl, whisk the eggs by hand until slightly frothy. Add the flour, sugar, sour cream, and salt. Continue to whisk until all ingredients are fully incorporated into a smooth batter. Gently pour the batter into the prepared casserole dish, then evenly sprinkle the fresh blueberries over the surface. (Prep time: 5 minutes)
03
Step
5 mins
Microwave on high power, rotating the dish every minute to ensure even cooking, until the center is set and the Dutch Baby is puffed and golden. This should take approximately 4 to 5 minutes. (Cook time: 4-5 minutes)
04
Step
1 mins
Carefully divide the Dutch Baby onto plates. Dust generously with confectioners' sugar for a final touch of sweetness. Serve immediately and enjoy! (Prep time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Milo Buckridge
Jun 28, 2025I was skeptical about microwaving a Dutch Baby, but this recipe proved me wrong. It turned out perfectly!
Dax Muller
Jun 18, 2025The cooking time was a bit longer in my microwave, but the end result was worth the wait.
Lesley Kuhlman
May 29, 2025I added a splash of vanilla extract to the batter, and it was amazing!
Olin Brown
May 24, 2025I used frozen blueberries and it worked just as well. Just made sure to thaw them a bit first.
Jerad Witting
May 15, 2025This is now my go-to recipe for a quick and satisfying breakfast.
Alba Corwin
May 10, 2025Absolutely delicious and so easy! My kids loved it.
Prince Rath
May 9, 2025Simple, fast, and impressive. Great for a lazy Sunday morning!